On October 5, at 3 pm and 7 pm, two special events will
celebrate the publication of a special book, The Happy Table of Eugene Walter: Southern Spirits in Food and Drink.
At 3 pm, the University Libraries will sponsor a book talk
in Special Collections and Archives at the Ralph Brown Draughon Library.
At 7
pm, The Gnu’s Room will host a dining experience with recipes from the book
prepared by chef Galen Haggerty. Both events are free and open to the public. Books
will be available for purchase at both.
The Happy Table of Eugene Walter is based on recipes and writing by the late and beloved
Eugene Walter, assembled and edited by Donald Goodman, literary executor of
Walter’s estate, and food writer Thomas Head, former executive wine and food
editor of Washingtonian magazine.